早餐-炒蛋多士配火腿通粉-
Scrambled eggs on toast,...

早餐-炒蛋多士配火腿通粉-
Scrambled eggs on toast, with macaroni
$32

11:35am 去到排隊, 11:50am入到去岩岩趕得切叫個早餐,慳番6蚊~
食過好多間茶餐廳, 呢度嘅炒蛋多士始終係最好的
炒蛋好濕潤, 充滿著蛋香和牛奶香, 多士烘得好鬆軟, 將炒蛋放入兩塊多士中間夾住黎食, 嗰種幸福的感覺隨即從心散發出來
簡單。就是。 幸福
不過, 我黎左甘多次, 個腦同個口始終都吾係好協調, 叫野食都要load幾秒

#食評 #hkfoodie #hkfoodblogger #hkig #hkfoodieblogger #hkfoodblog #foodblog #hkiger #foodie #tagforlike #tagforfollow #followforfood #likeforfood #foodsharing #foodporn #相機食先 #hkblogger #hkeat #hkeats #blog #blogger #foodsharing #foodblogger #foodieblogger #wwhkfood #hkfood #topcitybiteshk #coffeejobs #burger #follow #hongkong

Karenkyt

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A foodie who love to share food posts, write honest food reviews, to inspire everyone who always get headache when deciding what and where to eat in Hong Kong, especially when comes to desserts! :) Instagram: karenkyt Blog: karenkyt.blogspot.com Openrice: karenkyt Feel free to message/email me for food reviews or any cooperation.

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HK x LDN Food Blogger -King's College London Discover my Foodology 為左搵好野食,你可以去到幾盡? 歡迎聯絡及合作 ✉Contact: [email protected] spo

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